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14
FZG 2005-E
Recommended meat cooking times
6. RECOMMENDED MEAT COOKING TIMES
Type of meat
Recommended
temperature setting
Recommended grilling
time
Steak / beef
MAX
10–15min
Tenderloin
4–MAX
9–10min
Lamb
MAX
12–18min
Chicken strips
MAX
25–30min
Chicken wings
MAX
15–20min
Fish (whole)
MAX
12–15min
Kebab
3–4
10–12min
Various sausages
3–4
8–12 min
Note:
The above times are only a reference. The actual grilling time depends on the size and weight of the
food and also on whether you grill with the lid 1 opened or closed.
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