Fieldmann FZG 2005-E, Руководство пользователя, Страница: 12 / 72

EN 12
FZG 2005-E
Before first use | Using the electric grill
4. BEFORE FIRST USE
1. Before fi rst use, wipe the inside of the lid 1 a and the grill plate 3 using a cloth dampened in a solution of
warm water and neutral kitchen detergent. Use a cloth dampened in warm water to wipe the surface on to
which you applied the detergent and then wipe dry.
Caution:
While cleaning, make sure that no water leaks into the temperature control unit 14.
2. Wash the drip 4 in warm water with neutral kitchen detergent. Then rinse it under clean running water, dry it
and put it back in its place in the grill base 5.
5. USING THE ELECTRIC GRILL
1. You can use the grill with or without the stand. If you will not be using the stand, place the grill on a fi re-proof
mat.
2. Remove the drip tray 4. Only pour enough water to cover the bottom of the drip tray and put it back in its
place.
Note: Pouring water into the drip tray A6 will facilitate its cleaning after use.
3. Insert the power plug into an electrical power socket.
4. Set the temperature control dial based on the type of food that you will be cooking. The lit indicator light
indicates that the grill plate 3 is heating up.
Note: During fi rst use, tilt down the lid 1 a and set the temperature control dial 14 to the MAX position and
wait until the grill plate heats up. Heating up the grill plate 3 to the set temperature is indicated by the light
going out. To remove any odours from manufacturing, leave the grill to run empty for 3-5 minutes. When fi rst
turned on there may be light smoke emitted; it will disappear in a short while.
5. Allow the grill plate 3 to preheat. It will heat up faster with the lid 1 closed. Upon reaching the set temperature,
the indicator light will turn off. The grill is now ready for use.
6. Tilt open the lid 1 and place meat, vegetables or other food that is suitable for grilling onto the grill plate 3.
You can grill with the lid 1 opened or closed. Check the food regularly and turn it over as necessary.
Note: The grill plate heating indicator light turns intermittently on and off. This signalises that the set
temperature is being maintained.
7. While grilling, you must supervise that the drip tray 4 does not fi ll up. If it fi lls up, empty it and put it back in its
place. The capacity of the drip tray 4 is 300ml.
Caution:
When handling the drip tray 4, use a kitchen glove to prevent skin burns.