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Installation Check List
The installation must comply with applicable federal, state, and local codes having jurisdiction at your location.
Check with your local inspectors to determine what codes will apply to the installation and operation of FETCO
products.
1. Review the Dimensional Drawings and the Operating Procedures for the unit you are installing. Verify
the brewer will fit in the space intended for it. Verify that the counter or table will support the weight of
the brewer and dispensers when filled and that the surface is level.
2. Verify that the actual voltage at the electrical service connection is compatible with the specifications on
the brewer’s serial number plate. Make sure the electrical service includes
neutral
. Ensure at this time
that the circuit breaker to the brewer and the power switch on the brewer are in the off position.
3. Remove the white plastic protective coating from the brewer body.
4. The thermostat, timer, and the water tank fill level are pre-set at the factory.
There is no need to turn
off the heaters during the installation process. The heaters are disabled by the liquid level
control circuit on the main board until water is sensed.
The heating process will start automatically
when the tank has filled with water.
5. Remove the top and rear panel to inspect for leaks, loose wires, etc., and for adjustments.
6. Water
connection:
•
Water inlet is a 3/8 inch male flare fitting
•
We discourage the use of softened water. Softened water will give poor brew performance in any
drip tea system using a paper filter.
•
Install a water shut off valve near the brewer to facilitate service. If an in-line water filter is used, it
should be installed after the water shut off valve and in a position to facilitate filter replacement.
•
Flush the water supply line and filter
before
connecting it to the brewer.
•
Verify that the water line will provide at least 2 gallons per minute, and that the water pressure is
between 20 and 75 psig.
•
Use a wrench on the factory fitting when connecting the incoming water line. This will reduce stress
on the internal connections and reduce the possibility of leaks developing after the install has been
completed.
7. Power
connection:
•
A fused disconnect switch or circuit breaker on the incoming power line must be conveniently
located near the brewer, and its location and markings known to the operators.
•
All brewers require
neutral
. Damage to the brewer may result if neutral is not present.
•
The body of the brewer must be grounded to a suitable building ground. A ground lug is provided in
the brewer on the floor of the chassis. Use suitable gauge copper wire for grounding.
•
Electrical connections must be secured in-place within the unit to meet national and local standards.
8. Turn on the incoming water supply line and inspect both inside and outside of the brewer for leaks in all
fittings and tubes.
9. Plug in brewer and turn on the incoming power
10. Turn on the brewer with the power switch.
•
Within 6 seconds, the internal tanks will begin filling until the water is sensed by the water level
probe.
•
The heaters will be disabled by the L.L.C. circuits on the main board until water is sensed by the
water probe at the top of the tank.
Содержание TBS-21H
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