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Page 5
CBS-7000
Series Brewers & Dispensers
P186 JANUARY 2020
Installation
(For Qualified Service Technicians Only)
Keys To A Successful Installation
If not installed correctly by qualified personnel, the brewer will not operate properly and damage may result.
Damage resulting from improper installation is not covered by the warranty.
Here are the key points to consider before installation:
Electrical:
•
All FETCO brewers require NEUTRAL. Ground is not an acceptable substitute. Installation without neutral
may cause damage to the electronic components.
•
The power connection to L1 on the terminal block must be at least 105 volts. Less than 105 volts will
cause erratic behavior from the brewer.
•
Push button circuit breakers are located on the front of the brewer, behind the dispensers.
Plumbing:
•
This equipment is to be installed to comply with the applicable federal, state, or local plumbing codes.
•
The water line must be flushed thoroughly prior to connecting it to the brewer to prevent debris from
contaminating the machine.
General:
•
Utilize a qualified beverage equipment service technician for installation.
Brewer Installation
The installation must comply with applicable federal, state, and local codes having jurisdiction at your location.
Check with your local inspectors to determine what codes will apply to the installation and operation of FETCO
products.
Brewer Set-up
•
Place the brewer stand (for mobile cart systems) or counter (for stationary systems) in the desired location.
Allow at least 1 foot of space between the wall and the back of the stand or counter.
For easy access and visibility, electrical shut off switches, circuit breakers, water valves, and filters should
not be located directly behind the brewer.
•
Using a carpenter’s level, adjust the legs until the stand or counter is perfectly level front-to-back, and left-
to-right.
•
Each leg has a flange with 2 holes for bolting the stand or counter to the floor (required for safety). Mark
the location of the holes on the floor.
•
Set the stand or counter aside, and drill holes in the floor as marked. The materials used will depend on
the floor material.
•
Bolt the stand or counter to the floor, and double check to make sure it is level.
•
The brewer is shipped lying on its’ back. Before standing it upright, remove the front cover. There is no
need to remove the 2 top covers.
•
Place the brewer on top of the stand or counter. This requires at least 3 people, 4 if possible.
•
Bolt the brewer to the stand or counter, using the nuts and bolts provided.
Drip Tray Drain Connection (stationary systems only)
•
A kitchen sink style drain is provided on the drip tray for connection to a 1 ½ inch drain pipe.
•
Before connecting the drain, the customer should select one of the three available height positions for
mounting the drip tray. Holes are provided in the back of the counter for each of the available positions.
Water connection
•
Caution! The hose barb fitting(s) protruding from the back of the unit are the tank drains. DO NOT connect
the incoming water to these fittings.
•
The water connection is a single 3/8 inch male flare fitting, located inside the lower compartment.
•
The brewer can be connected to a cold or hot water line. Cold water is preferred for best coffee flavor, but
hot water will allow for faster recovery times.
•
Install a water shut off valve near the brewer to facilitate service. If an in-line water filter is used, it should
be installed after the water shut off valve and in a position to facilitate filter replacement.
•
Before connecting the water line to the brewer, flush the line and water filter thoroughly to remove any
debris.
•
Connect the water line to the brewer, and turn on the water to check for leaks.
