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Vegetable drawers:
Tempe8...+10 ºC.
Vegetables like cucumber, vegetable mar-
row and pumpkin keep best in the vegetable
drawers.
Door compartments:
The door compartments are
best suited for keeping day-to-
day items like soft drinks, milk,
milk products, and various
condiments.
Storage of heavy stuffs in
door compartments stress
hinges.
Drink crate carrier:
In the drink crate carrier, you can
keep e.g. soft drinks, a bag of
potatoes, or large containers of
preserves.
EXAMPLE OF ARRANGEMENT
Cooling cabinet:
Tempe2 ... +7 ºC.
The upper two shelf levels of the cooling
cabinet are, for instance, suitable for sto-
ring products that keep a long time, e.g.
various preserves and juices. On the next
shelf levels, you can keep e.g. yogurt,
day-to-day convenience foods, unopened
milk cartons and soft drink bottles, and
large containers of preserves.
Freezer:
Temperature -16 ... -24 ºC.
The upper three shelves of the free-
zer are intended for freezing of
foodstuffs. These shelves can also
be used for storing frozen pro-
ducts, as can all the shelf levels
with pull-out baskets.
Fresh storage compartment:
Temperature continually close to 0ºC.
(0...+2°C)
Meat, meat products, fish, and leftovers are
best kept in the fresh storage compartment.
They keep considerably longer in this com-
partment than in the cooling cabinet.
(Note: Not for potatoes.)
