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Kapitelüberschrift
45
Instructions for sharpening a saw chain:
Ch
ai
ns
aw t
yp
e
File
diameter
(not included)
Upper angle
Lower angle
Upper tilt
anglel (55°)
Standard
depth
Chucking rota-
tion angle
Chucking
inclination
angle
side angle
91P
ca. 4.0 mm
30°
0°
80°
0.64 mm
depth stop
file
Chain tension
Check the chain tension frequently and adjust as often as necessary to keep the
chain snug on the bar, but loose enough to be pulled around by hand.
Oil passages
Oil passages on the bar should be cleaned to ensure proper lubrication of the bar
and chain during operation.
Maintenance and servicing
Содержание CHAINSAW 4-STROKE
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