Federal VHSS Series, Инструкция по установке и эксплуатации

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E3981 VHSS 18
Use the following procedure to adjust the control setpoints.
The temperature controllers each reference one temperature probe that is mounted in the deck or
shelf depending on the control. Do not locate the probe to a different position.
Shelf temperature settings are digitally controlled via factory settings 1-
9. Setting “1” provides the
coolest surface temperatures
while setting “9” will provide the warmest.
Control Setting Food Reccomendations
Coolest 1 Cookies, Pastries, Non-perishables
2
3
4
5 Sandwiches
6
7
8 Rotisserie Chicken, Pizza, Fries
Warmest 9