FBI FM, Инструкция по эксплуатации и техническому обслуживанию

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2.3 Electrical connections – Consumption
Model Voltage Nr.Heating
Elements
Total nominal
rating
IP Protection
Grade
FM 230V ac-50/60 Hz
single-phase
1 1,6 kW 44
FM1 230V ac-50/60 Hz
single-phase
1 2,7 kW 44
FM2 380V ac-50/60 Hz
three-phase
3 4,5 kW 44
The holding ovens are provided with IEC plug and socket suitable for the power supply type.
2.4. Weights and dimensions:
Model Internal size
(lxwxh)
External size
(lxwxh)
Oven
weight
Packaging size
(lxwxh)
Weight for
transport
FM mm 720 x 510 x 350 mm 830 x 690 x 760 Kg 90 mm 720 x 510 x 350 Kg 95
FM1 mm 720 x 510 x 620 mm 830 x 690 x 1400 Kg 123 mm 720 x 510 x 350 Kg 135
FM2 mm 720 x 510 x 890 mm 830 x 690 x 1310 Kg 152 mm 720 x 510 x 350 Kg 160
3. ASSEMBLING INSTRUCTIONS
The oven is packaged in heavy duty cardboard packaging for shipment. The oven is
equipped with eyebolts so that it can be handled by a lifting device.
Connect the oven electrical cable to the power supply in accordance with all local and
national electrical and safety standards; The working voltage and wattage rating are listed
on a label located on the oven. The oven is now ready for use.
4. OPERATING INSTRUCTIONS
THE OVEN IS ALREADY PRE-ADJUSTED TO ACT THE KEEPING CYCLE.
4.1. Oven startup:
a) check the power supply connections
b) act on the general switch and check that power is on
c) check the net presence
d) after a self-control phase of about 5 seconds, the thermoregulators are on and start
doing the ON/OFF symmetrical adjustment according to the temperatures and times
set up in advance:
Oven-environment 120°C with safety control on the heating elements at 470°C.