
B. It will be necessary to drain off several drinks to allow the chamber to fill and rebalance. It is then
necessary to defrost the chamber and allow the product to refreeze. If the drink is still too liquid,
repeat the process taking the level control to the next lower setting.
C. Drink temperature should be between 24°F and 28°F (-4.4°C to -2.2°C).
NOTE
If “Wet” or “Dry” drinks are common to both chambers, adjust “Regulated CO
2
” up to lighten drink or
down to make drink wetter before adjusting level controls!
10.4 CHANGING THE DEFAULT LEVEL CONTROL SETTING
A. The level control setting is preset at the factory at a value of 3.
B. If the drink is not frozen enough, or if the drink is too hard and too cold and dispenses slowly, after
the machine has been running for 10 to 15 minutes, it may be necessary to adjust the level control
settings.
C. To change the machine’s level control settings, access the level two
service menu
.
1. Access the service level by pressing the “FWD” button on the control panel until the
“SERVICE MENU” displays. Press the unmarked button on the left side of the panel (press the
unmarked button in the center of the panel for the 563). “Machine Settings” displays.
2. Press the “SELECT” button, and then press “FWD” until you see the chamber you want to
change.
3. Press “SELECT” and “Level Control” displays.
4. Press the “SELECT” button and the default setting of “3” begins to flash. The level is raised
by pressing the “FWD” button and lowered by pressing the “BACK” button. When the desired
number is reached, press “SELECT” and the new setting stops flashing and is set into the
computer.
D. When settings are complete, press the “CANCEL” button until “Copyright” displays.
NOTE
If the machine continues to yield a drink that is too liquid or too hard after changing level control
settings, it may be necessary to adjust the THAW and FREEZE settings (refer to Section 11,
Changing Factory Thaw And Freeze Settings).
11. CHANGING FACTORY THAW AND FREEZE SETTINGS
26
HIGHER THAW/FREEZE SETTING
HIGHER THAW/FREEZE SETTING
HIGHER THAW/FREEZE SETTING
FACTORY SETTING
LOWER THAW/FREEZE SETTING
LOWER THAW/FREEZE SETTING
LOWER THAW/FREEZE SETTING
20
16
14
10
8
6
0
WARMER
DRINK
TEMPERATURES
COLDER
DRINK
TEMPERATURES
Recommended “THAW-FREEZE” Settings
Figure 11.1
11.1 BEFORE CHANGING THAW AND FREEZE SETTINGS
A.
Each machine ships with THAW and FREEZE values preset. These values should be correct for
normal operation of the machine and are designed to produce a drink temperature between
24 and 28 degrees. Before making any changes to THAW AND FREEZE settings, check drink
temperature. If drink temperature is within correct range, DO NOT CHANGE THAW-FREEZE
SETTINGS.
B.
Before changing the THAW or FREEZE settings,
verify that the level control and Brix settings
are properly set. After verifying the “Level Control”, defrost all chambers by pressing the “DEF”
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