
6.2 BRIXING
A. With the unit powered up, press both of the “OFF” buttons on the display to ensure the unit is in the
OFF state.
CAUTION
CHECK ALL SUPPLY LINES TO ENSURE THAT THEY ARE CONNECTED TO THE CORRECT
FITTINGS. IF LINES ARE NOT CONNECTED PROPERLY, COMPONENTS WILL BE DAMAGED.
B. Open the water supply valve and check all water line connections for leaks.
C. Connect the BIB connectors, or the syrup and CO
2
couplers, to figal tanks. Check all syrup supply
connections at the rear of the machine for leaks
D. Open
the
CO
2
tank valve and adjust the primary tank regulator until the “CO
2
Pressure” readout in
the “SERVICE MENU\ READOUTS\ COMMON READOUTS” reads 70-72 psig (482.6 kPag to 496.4
kPag). Check all CO
2
line connections for leaks.
E. Adjust the CO
2
secondary regulator (located inside the machine) to read 28-32 psig (193.1 to
220.6 kPag) according to the LCD readout found in the “REGULATED CO2” readout in the
“SERVICE MENU\ READOUTS\ COMMON READOUTS” section of the LCD menu.
NOTE
For low carbonation applications, see Quick Reference Sheet on page 4 for settings information.
IMPORTANT!
SET ALL PRESSURES USING THE LCD READOUTS ON THE UNIT - NOT BY THE GAUGES ON
THE REGULATORS!
F. Close Syrup flow controls by backing (turning counter-clockwise) the Right adjustment screw all the
way out (see Figure 6.4).
12
Electrical Box Cover
Typical Electrical Box Cover
Figure 6.2
L1
L2
Figure 6.3
Figure 6.4
FLOW CONTROL
ADJUSTMENT (WATER)
WATER PRESSURE
TRANSDUCER
SAMPLE VALVE OUTLET
STEM SHUTOFF
(TO OPEN SAMPLE
VALVE)
SYRUP PRESSURE
TRANSDUCER
FLOW CONTROL
ADJUSTMENT (SYRUP)
G. Open the sample valve and check
the water flow rate and set to provide a
flow of 15 ounces in 10 seconds using a
graduated container. Do this for every solution
module. Turn the Left adjustment
screw
clockwise to increase flow or
counter-clock-wise to decrease flow.
H. Pre-set Syrup flow by turning Syrup flow
controls in three (3) turns (turning clock-
wise).
I.
Place a container under the sample tube and
turn the sample valve until a good water and
syrup mixture is obtained (see Figure 6.4).
This sample should be discarded.
J. Place a sixteen (16) ounce (0.473 l) cup
under sample tube and open the sample
valve
until 9 - 12 ounces (0.266 - 0.355 liter)
have been dispensed into cup.
Содержание FBD562
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