The BEATER button activates the beaters inside the freezing chambers. The
beaters can be activated to mix the slurry.
NOTE:
The beaters start automatically when the RUN or DEF buttons are pressed.
The DEF button allows the user to manually defrost chamber. Because the
unit automatically defrosts during the day, it is not necessary to defrost
manually. However, this button provides the option to do so if desired. If the
defrost is manually activated, the unit will return to the previous mode (after
completion of the defrost).
NOTE:
If the machine is in the "OFF" state when the DEF button is pushed, there will
be a two (2) minute delay before the compressor starts.
The FILL button activates the solenoid valves that allow product to flow into
the freezing chambers (providing the pressure in the barrel is low enough to
allow a fill). Each chamber should be filled to 90% of chamber capacity (level
with the relief vent valves) prior to start-up.
C. Common Controls and Displays
1.
The four (4) control buttons, located below the LCD display, allow access to the various
menu levels for the machine (see Figure 7.1).
The CANCEL button cancels any current operation and steps the operator
back
one (1) level in the menu.
The BACK button steps the operator backwards within the current level. This
button also allows the operator to decrease or lower values (numbers).
The FWD button steps the operator forward within the current level. This
button also allows the operator to increase or raise values.
The SELECT button allows the operator to enter changes in the unit
programming and it also allows the operator to move into different levels in
the menu.
2.
The LCD display screen in the center of the control panel allows the operator access to unit
status, settings, and operational information (see Figure 7.2). The screen is divided into
four (4) sections. The upper portions of the screen display the current status of each cham-
ber. The lower half of the screen displays a mode that can be changed or monitored.
D. Explanation of the Menu Structure (See Figure 7.3)
1.
Access to the control panel is separated into two (2) levels. These levels have been
established to make certain information available to the operators and other information
available to service personnel.
Level One
This
CUSTOMER MENU
level is designed for the machine operator at the
store level.
The store operator should only access this level of information,
and should NOT access or make changes in the SERVICE MENU without
prior authorization and approval.
Level Two
The SERVICE MENU has been established for the use of authorized service
technicians ONLY.
This level provides access to all setup values that will
8
CANCEL
BACK
FWD
SELECT
BEATER
DEF
FILL
