Oven function
Application
Turbo Grilling
To roast larger meat joints or poultry with bones on 1 shelf position. Also
to make gratins and to brown.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Meat
To prepare very tender and juicy roasts.
Keep Warm
To keep food warm.
Defrost
To defrost frozen food.
Pyrolysis
To activate the automatic pyrolytic cleaning of the oven. This function
burns off residual dirt in the oven.
Display
A
B
C
D
E
F
G
A) Timer
B) Heat-up and residual heat indicator
C) Water drawer (selected models only)
D) Core temperature sensor (selected models only)
E) Door lock (selected models only)
F) Hours / minutes
G) Clock functions
Buttons
Button
Function
Description
MINUS
To set the time.
CLOCK
To set a clock function.
PLUS
To set the time.
Heat-up indicator
When you activate an oven function, the bars in the
display
come on one by one. The bars show that the
oven temperature increases or decreases.
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