FAURE FFQ27908, Руководство пользователя

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• Do not put the objects directly on the appliance floor
and do not put aluminium foil on the components
when you cook. This can change the baking results
and cause damage to the enamel.
Baking cakes
• Do not open the oven door before 3/4 of the set
cooking time is up.
• If you use two baking trays at the same time, keep
one empty level between them.
• The function Conventional Cooking at the default
temperature is ideal for bread baking.
Cooking meat and fish
• Use a deep pan for very fatty food to prevent the
oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
• To prevent too much smoke in the oven during
roasting, add some water into the deep pan. To
prevent the smoke condensation, add water each
time after it dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you cook. Find
the best settings (heat setting, cooking time, etc.) for
your cookware, recipes and quantities when you use
this appliance.
Baking and roasting table
Cakes
Food Conventional Cooking Fan Cooking Time (min) Comments
Tempera-
ture (°C)
Shelf posi-
tion
Tempera-
ture (°C)
Shelf posi-
tion
Whisked
recipes 170 2 165 2 (1 and 3) 45 - 60 In a cake
mould
Shortbread
dough 170 2 160 2 (1 and 3) 20 - 30 In a cake
mould
Butter-milk
cheese cake 170 1 165 2 70 - 80 In a 26 cm
cake mould
Apple cake
(Apple pie) 170 1 160 2 (1 and 3) 80 - 100 In two 20
cm cake
moulds on a
wire shelf
Strudel 175 2 150 2 60 - 80 In a baking
tray
Jam-tart 170 2 160 2 (1 and 3) 30 - 40 In a 26 cm
cake mould
Fruit cake 170 2 155 2 50 - 60 In a 26 cm
cake mould
Sponge
cake (Fat-
less sponge
cake) 170 2 160 2 90 - 120 In a 26 cm
cake mould
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