FAURE FFQ27908, Руководство пользователя

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Grilling
Preheat the empty oven for 10 minutes
before cooking.
Food Quantity Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Pieces (g) 1st side 2nd side
Fillet steaks 4 800 250 12 - 15 12 - 14 3
Beef steaks 4 600 250 10 - 12 6 - 8 3
Sausages 8 - 250 12 - 15 10 - 12 3
Pork chops 4 600 250 12 - 16 12 - 14 3
Chicken (cut
in 2) 2 1000 250 30 - 35 25 - 30 3
Kebabs 4 - 250 10 - 15 10 - 12 3
Breast of
chicken 4 400 250 12 - 15 12 - 14 3
Hamburger 6 600 250 20 - 30 - 3
Fish fillet 4 400 250 12 - 14 10 - 12 3
Toasted
sandwiches 4 - 6 - 250 5 - 7 - 3
Toast 4 - 6 - 250 2 - 4 2 - 3 3
Turbo Grilling
Use this function with a maximum
temperature of 200 °C.
Food Quantity Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Pieces (g) 1st side 2nd side
Rolled joints
(turkey) 1 1000 200 30 - 40 20 - 30 3
Chicken (cut
in two) 2 1000 200 25 - 30 20 - 30 3
Chicken
drumsticks 6 - 200 15 - 20 15 - 18 3
Quail 4 500 200 25 - 30 20 - 25 3
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