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10 & 18 Product Cooking Controllers
Operating the (FASTRON.) Meridian Controller
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Boil Mode
CAUTION: THE USER MUST CONSULT AND FOLLOW THE APPLIANCE
MANUFACTURER’S GUIDELINES FOR CLEANING AND BOILING OF THE
FRY VATS.
If your fryer manufacturer recommends this procedure, the boil function ac-
curately maintains the fryer temperature at 190°F (88°C) to assist in the cleaning of fry
vats. To start the boil process, turn the appliance OFF. Empty the fry vat of oil. Once the
vat is emptied of oil and refilled with cold water, the controller and fryer may now go into
boil mode.
NOTE: The fry vat will maintain a temperature of 190°F
(88°C) to allow the boil function to be performed.
To Enter Boil Mode:
Press and hold the P key for 3 sec-
onds. COUNTS will be displayed.
Press the up or down arrow keys until BOIL is displayed,
then press the P key. BOIL will be displayed.
To Exit Boil Mode
, press and hold the P key for 3 sec-
onds. COUNTS will be displayed.
Press the up or down arrow keys until BOIL is displayed,
then press the P key. The controller has now exited boil
mode. If unit has an ON/OFF, you can also exit by turning
the unit OFF then back ON.
The fry vat must be
below a temperature
of 200°F (93.3°C) to
enter the boil mode.
CAUTION: Refill the vat with oil ONLY when it is completely dry.
Fill Mode
If the controller is programmed for filter lockout, FILTER will appear in the display after
the pre-programmed number of cook cycles allowed. The
controller will stop operating until the fryer is filtered. After
filtering, the display will read FILL.
At this time, the fryer
MUST be refilled with oil
. When this step is complete,
press ENTER to resume normal operations.
