CH380HF
4
TABLE OF CONTENTS
SAFETY INSTRUCTIONS
6
STICKERS AND PLATES
10
TECHNICAL INFORMATION
13
MOUNTING
17
LIFTING
17
POWER TAKE-OFF SHAFT
17
SHORTENING THE PTO SHAFT
18
MOUNTING THE FEED CHUTE
19
OPERATION
20
CONTROL EQUIPMENT
20
STARTING UP THE CHIPPER
21
NO STRESS PROGRAMMING
22
CHIPPING
22
STOPPING THE CHIPPER VIA THE TRACTOR DRIVE
22
FEED SPEED CONTROL
23
FEED REVERSE
24
CHIPPER TRANSPORTATION
25
STORAGE
25
MAINTENANCE
26
PTO SHAFT LUBRICATION
26
PERIODIC INSPECTIONS
26
MAINTENANCE DIAGRAM
27
KNIFE MAINTENANCE
28
OPENING AND REMOVAL OF THE UPPER CHAMBER
28
KNIFE REMOVAL FROM THE KNIFE HOLDERS
28
BLADE SHARPENING
29
REMOVING THE ANVILS
29
SHARPENING THE ANVILS
30
INSTALLING THE ANVILS
30
KNIFE-TO-ANVIL CLEARANCE ADJUSTMENT AND INSPECTION
30
CHIP LENGTH ADJUSTMENT
31
SPLINED SHAFT REPLACEMENT
32
Содержание CH380HF
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