9
OPERATION
• Lift out the frying basket (3) and hang it onto the basket hook (12) into the notch
(11).
• Let the food drain in the frying basket (3) for a few seconds to remove excess oil
and retain crispness.
• Carefully lift the frying basket (3) and pour the food onto a place that has been
covered with a paper towel to collect remaining oil.
• After the cooking process is finished, turn the temperature control knob (7) to
the lowest temperature setting and remove the plug (10) from the wall outlet.
• Always disconnect the plug (10) from the wall outlet before removing the
magnetic plug (9) from the socket on the appliance.
CAUTION:
-
The break-away power cord is for accidental disconnection. Do not remove
during normal operation. If the cord becomes disconnected, immediately
remove the plug (10) from the wall outlet. Turn the temperature control knob
(7) to the lowest temperature setting and then reconnect the magnetic plug
(9) to the appliance. Then reconnect the plug (10) to the wall outlet.
-
This appliance generates heat and steam during use. Proper precautions
must be taken to prevent the risk of burns, fires or other injuries to persons or
damage to property. Do not leave the appliance unattended while in use.
-
The metal surfaces of the appliance become hot. Do not touch while in use.
Allow the appliance to cool at least 30 minutes before handling.
Frying time and temperature
The frying times in the chart below are approximate and should be adjusted to suit
your own tastes, different food quantities and food manufacturer instructions.
Food
Temperature setting (°F / °C)
Time (minutes)
Meat strips
375 / 190
8 - 12
Chicken wings
365 / 185
8 - 12
Fish (battered)
375 / 190
8 - 12
Frozen French fries
Follow food manufacturer’s directions
Fritters
375 / 190
2 - 4
Onion rings
375 / 190
5 - 8
Fryer (1.1L)_WM-16116_154104255_IM-US_V5_150717.indd 9
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