8
OPERATION
• Turn the temperature control knob (7) to the required temperature (
Frying
time and temperature). The POWER / READY indicator (8) will turn on to indicate
the appliance is heating. Once the set temperature has been reached, the
POWER / READY indicator (8) will turn off.
Approximate time durations until set temperature is reached:
Temperature setting (°F / °C)
Time (minutes)
375 / 190
about 13
340 / 170
about 10
300 / 150
about 8
265 / 130
about 7
• After the oil has been preheated, remove the lid (2).
• Place the frying basket (3) on a clean, flat and heat resistant surface.
• Fill the frying basket (3) with food (ill.
i
). Do not place too much food into the
frying basket (3) (ill.
j
).
• Carefully lower the frying basket (3) into the oil reservoir (4) (ill.
k
).
• Cover the appliance with the lid (2) (ill.
l
).
CAUTION:
-
After immersing the frying basket (3) in the oil, immediately place the lid (2) on
the appliance. Danger of hot oil splashing out.
-
Food added to the appliance must be dry. If frying frozen foods such as French
fries or chicken wings, remove all ice particles from the frozen foods prior to
frying to prevent oil from overflowing.
-
Always remove excess moisture from food by patting with paper towel before
frying. Even a small amount of water can cause severe splattering of hot oil.
NOTE:
-
When frying fresh cut potatoes and high moisture content food, lower the
basket slowly into the oil. If the oil boils or foams too rapidly raise the basket for
a few seconds and lower again. Do this until the basket can be lowered without
excess foaming. Do not use the cover when frying fresh cut potatoes or other
high moisture content foods.
-
For frying times, see Frying time and temperature or use the recommended
times for your recipe.
• After the frying time has elapsed, remove the lid (2).
Fryer (1.1L)_WM-16116_154104255_IM-US_V5_150717.indd 8
17/7/15 4:39 pm
