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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed, including the following:
•
Read all instructions before use.
• WARNING - to protect against electric shock, fire and personal injury:
-
do not immerse cord or plug in water or other liquid;
-
do not immerse the appliance or any electrical components in water or any
other liquids;
-
always switch off and unplug the appliance before cleaning.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from wall outlet when the appliance is not in use, before putting on or
taking off parts, and before cleaning. Allow to cool before handling, putting on or
taking off parts, and before cleaning the appliance.
• The use of accessory attachments not recommended by the appliance
manufacturer may result in fire, electric shock or injuries to persons.
• Do not operate any appliance with a damaged cord or plug, or after the
appliance malfunctions, has been dropped or damaged in any manner. Call our
toll-free customer assistance number for information on examination, repair, or
adjustment.
• Do not use outdoors or in a damp area.
• Do not place the appliance close to the edge of the countertop.
• Do not let power cord hang over edge of table or counter, or touch hot surfaces.
• Do not place on or near a hot gas, electric burner or in a heated oven.
• Do not use appliance for other than intended use.
• Do not clean with metal scouring pads. Pieces can break off the pad and touch
electrical parts involving a risk of electric shock.
• Never leave the appliance unattended during operation.
• Always attach plug to appliance first, then connect plug to the wall outlet. To
disconnect, turn temperature control knob to the lowest temperature setting,
then remove plug from wall outlet.
• Do not touch hot surfaces. Use handles or knobs.
• Extreme caution must be used when moving an appliance containing hot oil or
other hot liquids.
• Be sure handles are properly assembled to basket and locked in place.
• Dry food to prevent oil splashing.
• Use only heat resistant tools. Do not use metal tools as they may become hot.
SAVE THESE INSTRUCTIONS!
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