57
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White Chocolate Raspberry
Cheesecake Rolls
Serves 10
10 eggroll wrappers
2½ cups cheesecake filling
¼ cup white chocolate chips
1 pint fresh raspberries
non-stick cooking spray
powdered sugar for dusting
1.
On a cutting board, place the eggroll wrapper with a corner pointing
toward you.
2.
Place ¼ cup cheesecake filling in the center of the wrapper,
3.
Sprinkle with white chocolate chips and 4 or 5 raspberries.
4.
Fold the point of the wrapper facing you over the cheesecake filling,
and fold the two sides into the center.
5.
Moisten the remaining point; fold over and roll tightly.
6.
Repeat with the remaining eggroll wrappers.
7.
Place 5 rolls in the basket, do not overcrowd, and spritz with non-stick
spray. Put the basket and pan into the appliance
8.
Set the temperature to 400 and set the timer for 7 minutes.
9.
After 7 minutes, flip cheesecake rolls over and cook for an additional
2 minutes.
10.
Once cooking is complete, remove. Repeat with remaining rolls.
11.
Serve dusted with powdered sugar.
Содержание CCXM22
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