Farberware CCXM22, Инструкция по эксплуатации

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50
Corn Bread
Serves 2–4
½ cup yellow cornmeal
½ cup all-purpose flour
2 tablespoons sugar
1½ teaspoons baking powder
½ teaspoon kosher salt
½ cup whole milk
¼ cup vegetable oil
2 eggs
½ cup fresh or frozen corn kernels
½ cup fresh jalapeño (optional), sliced thin and seeds removed
non-stick cooking spray
1.
Whisk all dry ingredients together in a mixing bowl. Lightly beat wet
ingredients together, then pour over the dry mix and whisk until smooth.
Mix in corn and jalapeños.
2.
Lightly coat an
oven-safe dish*
with non-stick spray; pour in corn bread
mixture.
3.
Place the dish into the basket, then put the basket and pan into the
AIR FRYER.
4.
Set temperature to 350 degrees and set timer for 25 minutes.
5.
When timer goes off, check for doneness with a toothpick. When
inserted off center it should come out clean. If not done, bake 5 minutes
longer.
6.
When cooking is complete, invert onto a plate, then invert onto
another plate to have rounded top facing up.
* Accessory items are sold separately and are not included.