9
OPERATION
-
Escaping steam can burn.
-
Always use caution when opening the lids
(2)
. Always use oven mitts and
ensure to open the lids
(2)
so steam is diverted away from you (ill.
p
).
Allow any condensation to drip from the lids
(2)
into the cooking pots
(6)
.
• Open the lids
(2)
or lift the lids and remove them (ill.
q
).
• Carefully remove food and place on a suitable dish, using suitable utensils.
• Allow the appliance to cool down completely before cleaning ( Cleaning and
Maintenance).
Food transport
The cooking pots can be used to transport food from one location to another.
• Disconnect the plug
(10)
from the wall outlet. Allow some time for the appliance
to cool down.
WARNING:
-
Handle the appliance carefully as it remains warm for some time.
• Lock the lids
(2)
with the latches
(1, 4)
when lifting up the cooking pots (ill.
r
).
Ensure the lids
(2)
are secured.
NOTE:
-
Do not tilt the cooking pots
(6)
during transportation (ill.
s
).
-
Never use the lid handle
(3)
to lift up / carry the cooking pot
(6)
(ill.
s
).
-
Always use the pot housing handles
(5)
to move / carry the cooking pot
(6)
(ill.
t
).
-
Never exert excessive downward force on the lids or handles
(3, 5)
.
HINTS AND TIPS
• It is recommended to always preheat the appliance, cook defrosted food and
cook from a refrigerated temperature to shorten the cooking time. Keep raw
meat / poultry separate from cooked foods.
• Use separate utensils for handling raw meat / poultry and cooked food or wash
them thoroughly between uses.
• Always wash hands after handling raw meat / poultry and before handling any
cooked foods.
• Wipe and disinfect surfaces that have been in contact with raw meat / poultry.
Slow Cooker Triple_201655_IM_US_V4_171215.indd 9
Slow Cooker Triple_201655_IM_US_V4_171215.indd 9
12/15/17 11:30 AM
12/15/17 11:30 AM
