11
RECIPES
NOTE:
The recipes have been calculated to fi t one aluminum insert. If you require
to cook a larger amount of food, you may double or triple the recipe, and use more
than one crock at a time for any of these recipes.
Homemade Country Stew
1
pound stew meat, cut into ¾ inch pieces
1
/
2
large baking potato, cubed
1
/
2
thinly sliced carrot
1
/
2
cup frozen peas, thawed
1
medium onions, thinly sliced
1
/
2
10 - 12 oz can tomato soup
2
/
3
cup of water
1
/
2
teaspoon salt
1
/
2
bay leaf
Layer meat, potato, carrot, peas, and onions in aluminum insert. Combine soup and
the remaining ingredients. Pour over layered ingredients. Cover and cook on
HIGH
4
1
/
2
to 5 hours or until meat and vegetables are tender. Remove bay leaf.
Spicy Pork
1
/
2
boneless pork loin roast, trimmed and cut into 2 inch pieces
1
(14
1
/
2
oz.) cans whole tomatoes, drained and chopped
1
/
6
cup of raisins
1
tablespoon tomato paste
1
tablespoon apple cider vinegar
1
/
2
tablespoon chopped jalapeno peppers
1
/
2
beef fl avored bouillon cube
1
/
8
teaspoon salt
1
/
8
teaspoon ground cinnamon
1
/
16
teaspoon ground cloves
1
/
2
large onion chopped
Slow Cooker Triple_201655_IM_US_V4_171215.indd 11
Slow Cooker Triple_201655_IM_US_V4_171215.indd 11
12/15/17 11:30 AM
12/15/17 11:30 AM
