FAR KM2727, Инструкция по эксплуатации

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GB-43 GB-42
11. Mix the flour and baking powder and
spoon in.
12. Stop the food processor briefly and add the
stiffly-beaten egg whites to the bowl.
13. Fold in the stiffly-beaten egg whites at level 2
for around 10 - 30 seconds.
14. Leave the batter to stand for approx.
30 minutes.
15. Then cook the waffles.
Chocolate cupcakes
Ingredients
• 100 g butter
• 150 g sugar
• 2 eggs
• 100 g plain flour
• 1 tsp baking powder
• 20 tsp bicarbonate of soda
• 20 tsp salt
• 75 g cocoa powder
• 130 ml milk, possibly more
• 1 tsp vanilla extract or vanilla paste
Preparation
1. Sieve flour and cocoa powder into a bowl,
add baking powder, bicarbonate of soda and
salt through the sieve and mix well.
2. Fit the bowl cover and beater.
3. Add the butter, sugar and vanilla to the
mixing bowl.
4. Select level 3 to product a loose batter.
5. Beat in the eggs one at a time.
6. Mix in the flour mixture and about 130 ml of
milk alternately to form a smooth mixture.
7. If the mixture is too dry, add a little milk at a
time until it becomes looser.
8. Add the mixture to a cupcake maker or
grease ovenproof cups to act as baking tins.
You can also use suitably shaped pans or
moulds.
9. Bake for around 20 minutes at 190°C.
Piped biscuits
Ingredients
• 230 g plain flour
• 150 g butter, cold and cut into thin slices
• 100 g sugar
• 1 egg
• 1 sachet of vanilla sugar
• 1 pinch of salt
Preparation
1. Put the ingredients in the mixing bowl.