FAR KM2727, Инструкция по эксплуатации

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ENGLISH ENGLISH
GB-39 GB-38
Pound cake with fruit
Ingredients
• 1 tub of yoghurt (150 ml)
• 1 tub of cooking oil or soft butter (150 g)
• 2 tubs of sugar (300 g)
• 3 tubs of flour (320 g)
• 1 sachet of baking powder
• 4 egg yolks
• 4 egg whites
• 1 tin of fruit of your choice or fresh fruit
(around 500 g)
Preparation:
1. Put the egg whites in the mixing bowl.
2. Fit the bowl cover and the balloon whisk.
3. Beat the egg whites at level 9 for
1 - 2 minutes until stiff.
4. Take the stiffly-beaten egg whites out of the
bowl and put to one side.
5. Add the yoghurt to the mixing bowl.
6. Rinse out the empty yoghurt tub and
measure out the other ingredients with it
or use a measuring beaker to determine
quantities.
7. Add 1 tub of oil (150 ml) or soft butter
(150 g).
8. Add 2 tubs of sugar (300 ml).
9. Add 4 egg yolks.
10. Beat the ingredients at level 6 or 7 for around
2 minutes until smooth.
11. Add 3 tubs of flour (450 ml or 320 g) and the
baking powder.
12. Remove the balloon whisk and fit the beater.
13. Mix the ingredients at level 4 for around
5 minutes.
14. Stop the food processor.
15. Add the stiffly-beaten egg whites.
16. Drain fruit, cut into pieces if required and
add to bowl.
17. Mix fruit and stiffly-beaten egg whites at
level 2 for around 10 - 30 seconds.
18. Place mixture in a cake tin.
19. Bake at 200°C for around 50 minutes.
Sand cake
Ingredients
• 250 g butter
• 250 g sugar
• 6 eggs
• 250 g corn flour
• 75 g plain flour