17
17
ENGLISH
- different materials of the bottom of saucepans.
• Never use water to put fire out. Deactivate the cook
-
ing area. Choke flames with a cover, a fireproofing
blanket or something similar to it.
• Do not keep inflammable objects in the drawers
below the cooker. The cutlery tray shall be made up
of fire-resistant material.
• Do not heat empty saucepans or frying pans and al
-
ways check that saucepans have a minimum quant
-
ity of liquids inside.
• Switch off the cooker after use.
• Continuously check the cooking in case of greases
and oils used, as they can easily catch fire.
• Heat greases and oils at maximum for one minute
and never use the Booster function.
• Pay attention not to burn yourself during and after
using the device.
• Make sure that no fixed or mobile power cable of
the device is in contact with the glass or a hot frying
pan.
• Do not use the cooker to heat pots.
• Do not apply any type of cover on the cooktop.
• Electrical cables are not to be in contact with the
cooker.
• It is recommended to protect hands from heat us
-
ing pot holders. Only use dry gloves or pot holders.
• Only use cookware with smooth and magnetic bot
-
tom suitable for induction hobs.
• Avoid that sugar, synthetic materials of aluminium,
films are in contact with the hot areas. During cool-
ing, those substances can cause cracks or other al-
terations on the pyroceram surface: switch off the
device and immediately remove from the cooking
area that is still hot
• When moving saucepans, make sure to lift them
rather than slide them over the surface.
• Saucepans and cooker are to be perfectly cleaned
before being in contact.
• Do not drop objects on the hob!
Only use saucepans with magnetic bottom.
Other materials are not admitted.
• Use saucepans of appropriate size to the desired
cooking area.
• Always use a saucepan or frying pan on each cook
-
ing area, even with the BRIDGE function.
• Do not place hot saucepans on the sensor keys or
the LEDs, as this could cause damage to the elec-
tronic components underneath.
Keep controls and lamps always clean.
• Do no keep metal objects directly below the cooker.
• Possibly use always covers to avoid heat dispersion.
• Cook with little water.
• After starting grilling or cooking dishes bring the
power level to a lower one.
Safety and warning indications
Warning for people wearing pacemakers:
Keep in mind that when the appliance is being used
an electromagnetic field forms in the immediate
proximity. There is therefore a remote possibility that
the operation of the pacemaker might be affected.
If in doubt, contact the pacemaker manufacturer or
your GP.
The electromagnetic field of the hob during opera-
tion can affect the operation of magnetisable objects.
Credit cards, life-saving devices, pocket calculators
etc. should not be in the proximity of a hob when in
operation.
Metal objects stored in the drawer underneath the
appliance may become hot in case of prolonged use.
Do not store metal objects in a drawer immediately
underneath the hob.
The appliance is equipped with cooling fans. If the
-
re is a drawer under a built-in appliance, a separation
must be ensured between the drawer and the bot-
tom of the appliance, for appropriate hob ventilation
and to make sure the fans are not be obstructed.
Never use two saucepans or pans on the same cook-
ing zone, or a rectangular cooking zone, or a Power-
Flex cooking area.
