Each cooking zone is controlled by a marked, variable
control from 1 (lowest) to 10 (highest). The ideal setting
for simmering or fast boiling pans of varying size will
quickly be established through experience. See Figure 4.
Each control has a green LED indicator. When a cooking
zone is switched on,
the LED indicator will light and stay lit during
heating/cooking. If a pan is removed from the zone, the
LED will flash approximately once per second. This will
indicate
that the cooking zone is still active and is awaiting
detection of a pan.
After use, switch off cooking zones by returning the
control to the OFF position. DO NOT rely on the pan
detector or safety features to isolate cooking zone.
Figure 4
OFF position
Indicator
Control knob
LED indicator
Zone indication
i.e: RH rear
Unit will not Operate
Ø110mm pan
- If inner circle markings can be seen,
the pan is too small. Detection will prevent cooking
using this size of pan.
Unit will Operate
Ø120mm pan
- Pan is ideal, positioned centrally.
Inner circle markings cannot be seen
Note
: Positioning lines are available for central
positioning of pan.
Unit will not Operate
Ø120mm pan
- Pan is ideal however it is positioned
incorrectly. Only half the pan will cook as the outer
circle markings have been compromised.
Unit will Operate however:
Ø180mm pan
- Pan is ideal for cooking. Although pot
is positioned incorrectly the whole pan area will cook.
Outer circle markings have not been compromised.
(THIS IS NOT GOOD PRACTICE)
Unit will Operate
Ø270mm pan
- Pan is ideal for cooking and is
positioned centrally.
Note: Positioning lines available for centralising of pot.
A guide to the correct use of pans and cooking zones is listed below:-
