6
The Grill
Caution: Accessible parts may be
hot when the grill is in use. Young
children should be kept away.
Before using for the fi rst time, to dispel
manufacturing odours, turn on the grill and run
for 30 minutes with the grill pan in position,
pushed fully back, and the grill door open
Make sure the room is well ventilated to the
outside air, by opening windows or turning on a
cooker hood for example.
1
Remove the pan from the bottom of the grill
compartment.
2
After placing your food on the grill tray pan, slide
the grill pan onto the side supports just below the
elements. Make sure it is pushed right in and touches
the backstop.
3
The grill has two elements that allow either the whole
area of the pan to be heated or only the right hand half
of the grill pan to be heated.
Turn the knob to position 3.
4
For best results preheat for 2 minutes with the grill pan
in position. After placing your food on the grill pan grid,
slide the grill pan onto the side supports. Adjust the
heat to suit by turning the knob.
Make sure it is pushed right in and touches the back
stop.
Never close the grill door when the grill is on.
5
The grill pan grid can be turned over to give two grilling
positions.
Never close the grill door while the grill is on.
Don’t leave the grill on for more than a few
moments, without the grill pan underneath it.
For best results, especially with toast, preheat the
grill with the grill pan in the cooking position for
two minutes before use.
The grill trivet can be removed and the food
placed on it while you are waiting for the grill
to preheat.
You can brown the top of dishes cooked in the
oven, under the grill by placing the dish onto the
base of the grill pan which can easily slide along the
fl oor of the grill cavity.
Australia
