7
The Ovens
During use the appliance becomes
hot. Care should be taken to avoid the
touching heating elements inside the
oven.
Before using for the fi rst time, to dispel
manufacturing odours, turn the ovens to 240°C
and run for an hour.
To clear the smell make sure the room is well
ventilated to the outside air, by opening
windows or turning on a cooker hood for
example. We recommend that people with
respiratory or allergy problems should vacate
the area for this brief period.
The clock must be set to the time of day before the
ovens will work. See ‘The Clock’ section of these
instructions for how to set the clock.
Before using for the fi rst time, heat the ovens to
200°C for 30 minutes to dispel manufacturing
odours. Open a window to clear the smell.
1
The Left hand Oven
The left hand conventional oven is fi tted with two
heating elements, one visible in the top of the oven and
the second under the oven base.
Be careful to avoid touching the top element and
element defl ector when placing or removing items from
the oven.
2
The Right hand Fan Oven
The fan in the right hand oven circulates hot air
continuously which means faster more even cooking.
The recommended cooking temperatures for a fanned
oven are generally lower than a non-fanned oven.
3
Turn the oven knob to the temperature you need.
4
The oven indicator light will glow until the oven has
reached the temperature you selected. It will then cycle
on and off during cooking.
5
During cooking, food naturally produces steam,
particulary when cooking foods with high water
content (e.g. oven chips). There may be some steam
visible at the grille at the rear of the hotplate and the
bottom of the left hand door. This is perfectly normal.
Steam can condense to water droplets on the cool
outer trim or the oven door. It may be necessary during
cooking to wipe away any moisture with a soft cloth.
This will also help to prevent soiling and discolouration
of the oven exterior by cooking vapours.
Take care when opening the oven door as there may
be a momentary puff of steam when the oven door
is opened. Stand well back and allow any steam to
disperse
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