Fagor SLOW JUICER, Руководство пользователя

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ENGLISH
Using the Slow Juicer
1. Once all parts are securely in place, connect the power cord to an approved
power source.
2. Place one of the collectors under the pulp ejector, and either a glass or the
other collector under the juice spout.
3. The Slow Juicer has 3 settings (Figure 6)
a. ON- this starts the motor for juicing.
b. OFF- this stops operation.
c. REV- this moves the Auger in the opposite direction.
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4. Before placing food in the Slow Juicer, make sure all foods have been
thoroughly washed, if food has to be peeled, there is no need to wash. Also
make sure to cut all foods to an appropriate size so it easily fits into the Food
Chute, we recommend no more than 3-inch pieces. *Please make sure to
remove any hard seeds or pits, such as cherry or plum pits, as it will not
process in the juicer and can damage the Auger.
5. When placing any food in the Slow Juicer, the Auger will automatically pull in
the food, and begin juicing immediately. DO NOT push, force, or overstuff
the unit. The Pusher provided with the Slow Juicer is only to use when food
obstructs the inside of the Food Chute.
6. It is best to insert all food at a slow pace, allowing all pulp to be extracted
from the fruit or vegetable completely.
7. Reminder: turn off the Slow Juicer when juicing is complete. Do not run the
Slow Juicer without any food inside the unit as this could overheat the motor.
8. The Slow Juicer has a unique cleaning process when switching between
different types of juices. To clean, simply place one of the collectors under the
juice spout and pour water though the Food Chute while the unit is on. This
will rinse out most of the remaining residue from your last juicing. When the
water from the slow juicer begins to run clear, that is an indication the unit is
clean and ready to make a new juice recipe.
NOTE: This process is not an alternative to a complete cleaning of each
disassembled part.
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b
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