RECIPES
59
TORTILLA SOUP WITH AVOCADO RELISH
Serves: 4 - 6
Pressure Cooking Time: 7 minutes
3 tablespoons olive oil
6 corn tortillas, torn into small pieces
5 garlic cloves, minced
1 large onion, chopped
2 large, ripe tomatoes, peeled and chopped
2 tablespoons of canned tomato purée
1 tablespoon chili powder
1 teaspoon ground cumin
½ cup fresh cilantro leaves
8 cups chicken stock
Juice of one lime
Salt and pepper, to taste
Heat the olive oil in multi-cooker. In a separate sauté pan, sauté the tortilla pieces
with the garlic until tortillas soften. Add the onion and cook for 5 minutes then
place in the multi-cooker. Next, add the chopped tomatoes, canned tomato
purée, chili powder, cumin, cilantro and chicken stock. Close and secure cover
and allow to come to pressure on high, cook for 7 minutes. Turn off the unit and
allow to cool naturally until the pressure is released. Uncover the soup. Move all
contents of soup into blender. Puree the soup until smooth. Add the lime juice
and check seasonings for taste, and add salt and pepper as desired.
Avocado Relish
2 Hass avocados, peeled and minced
Juice of 1 lime
Salt and pepper
Combine all ingredients, serve over the soup.
