108
1.
P
yrolysis explained
3.
H
ow to use the pyro-clean program
FOOD WITH LITTLE
Biscuits, vegetables, cakes You do not need to use
SPATTERING
quiches, soufflés pyrolysis feature
FOOD THAT
Meat, fish (in an open dish) Use the pyrolysis feature
SPATTERS
stuffed vegetables after 3 oven uses
FOOD THAT
Large pieces of If a lot of spitting occurs,
SPITS BADLY
meat on the spit run the pyrolysis feature
afterwards.
If your oven smokes when the pre-heat feature is on or if there is a lot of
smoke during a cooking cycle run the pyrolysis cycle.
You can also use this feature if there is an unpleasant smell of cooking when the
oven is cold.
2. When to clean by pyrolysis
Do not wait until the oven is coated in dirt before cleaning it.
- Pyrolysis is a cleaning method during which the oven is heated to a high
temperature to remove debris and splatter caused by spitting and dripping food.
The smoke and smells that this produces are removed as the air passes through
a catalyst.
- It is not necessary to run the pyrolysis feature after every use of the oven,
simply when the oven is dirty.
- As a safety measure, once the temperature is higher than normal use the door
automatically locks. You cannot unlock it even by turning the pyrolysis feature
off.
C
leaning the oven cavity
a) Remove any accessories from the oven and
wipe off any excess grime.
b) Check that the programmer displays normal
time and that it is not flashing.
99633311 notice FAGOR 2004_ML.qxd 22/06/04 10:08 Page 108
