Directions:
Combine all vegetables in a large pot or kettle,
and add enough
water to cover pieces. Add 1/2 teaspoons
salt per pint to each jar. Boil 5 minutes. Ladle
into jars (include the liquid)
Leave 1inch headspace. Cap and seal. Place
in canner with just enough water to cover jars.
Process 55 minutes / high pressure setting.
Содержание FUTURO PRESSURE COOKER
Страница 1: ...1 FAGOR FUTURO PRESSURE COOKER USER S MANUAL ...
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Страница 47: ...47 AUTOCUISEUR FUTURO FAGOR NOTICE D UTILISATION ...
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