Fagor FDD24, Руководство по обслуживанию

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BAR EQUIPAMENT OPERATIOS AND SERVICE MANUAL
3.8 SHELVING INSTALLATION
1. Hook shelf clips onto shelf pilasters
2. Position all four shelf clips equal in distance from the floor for level
shelves
3. Wire shelves are oriented so that cross support bars are facing down
4. Place shelves on shelf clips making sure all corners are seated
properly
4 OPERATION
Verify thermostat is in the OFF position prior to connecting the unit to its
power source. Failure to do so could lead to electrical failures. Keep in
mind the evaporator fans and lights will still have power while the
thermostat in the OFF position. Connect unit to power supply.
Temperature controller (inside the cabinet) goes from 0 (OFF Position)
to 7 (Coolest Position). Set control at position 5 for temperature
average of 35ºF.
For 23 models set control at position 3, for temperature average of 35ºF
DEFROSTING
The unit will not require defrosting if the door is only opened for a
minimum time. Defrosting should be done when the keg is changed. To
do this unplug the unit and leave the door open for fifteen minutes.
Defrost water will accumulate in a pan under the evaporator and will
drain to a plastic container in the storage area under the beer keg shelf.
Do not use a pick, knife, etc., to pry ice from evaporator as this could
puncture evaporator or damage the finish.
5 TROUBLESHOOTING
Sometimes, working failures are due to simple causes which can be
solved by the user. Before asking for the help of a qualified technician,
you have to do some verifications. These failures are not covered by
the warranty:
1. Refrigeration doesn´t work
a. Check the unit is still connected to power supply.
2. Refrigerator doesn’t reach temperature.
a. Check the thermostat is not in OFF position.
b. Check the thermostat is at position 5 or higher.
c. Check the unit is not on defrost cycle.
d. Check gasket is in good condition and door is sealed.
e. Check fan is moving. Open the door press and hold door switch for
verification.
f. Don’t put any food inside until unit is at temperature.
g. Be sure castors or legs were installed.
3. There is water under the refrigerator.
a. Check the drain pipe is over the pan.
b. Check cabinet is level.