Fagor FDD24, Руководство по обслуживанию

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BAR EQUIPAMENT OPERATIOS AND SERVICE MANUAL
3 INSTALLATION
3.1 UNCRATING
Cut and remove the outer packaging. Cut the (4) clamps that hold
the refrigerator to the skid. Lift the unit off the skid. If machine
was laid down during this operation leave the cabinet upright for
24 hours before plugging into power source. To install draft arm,
first place rubber washer over draft arm mounting holes in cabinet
top and put beer line connector down through hole. Next secure
draft arm with four bolts provided. To retain complete mobility of
the cooler, the accessory CO2 tank (up to five pounds in size)
must be placed inside the cabinet.
3.2 SEALING
WHEN SANITATION CODES REQUIRE SEALING TO FLOOR
THIS METHOD MAY BE USED
1. Tip cabinet and apply a bead of silicone seal on bottom edge of
the base.
2. Return cabinet to upright position and using proper equipment,
lift cabinet into location.
Heavy appliances should not be used on the same circuit with the
cooler.
CAUTION: If an extension cord is necessary, use only a three
wire grounding type of wire, size 16 AWG or heavier; do not
exceed 20 feet in length. The use of ungrounded cords or
overloaded circuit voids compressor warranty.
3.3 CLEANING OF CABINET
The exterior of the cabinet is painted and should be cleaned only
with lukewarm water, taking care not to scratch the paint.
Mild detergents are also recommended. The interior can be
cleaned in a similar manner.
THE CONDENSER MUST BE CLEANED AT REGULAR
INTERVALS. FAILURE TO DO SO CAN CAUSE
COMPRESSOR MALFUNCTION AND WILL VOID WARRANTY.
Clean approximately every six months, depending upon usage,
dust, etc. Pull cabinet away from wall and thoroughly vacuum the
condenser and surrounding surfaces.
3.4 PREPARATION, OPERATION AND MAINTENANCE OF
BEER DISPENSING SYSTEM
The pressure source in direct draw dispenser is bottled CO2 gas.
This gas is reduced to the proper dispensing pressure by a
regulator and then delivered to the barrel through a flexible hose
and tap (or vent).
This tap has a check valve in it to prevent beer from backing up
into the hose and regulator. Before a new barrel is tapped, this
line should be purged by quickly opening and closing the
regulator outlet valve, allowing a surge of gas to travel through
the line and tap.
Always keep the CO2 cylinder in vertical position.
The recommended pressure for the CO2 system is 8-10 psi.