20
Traditional Baking Time & Temperature Charts
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FOOD
PROGRAM
TEMPERATURE
TIME
FOOD
POSITION
PRE-HEATING ACCESSORIES
Veal
3 lbs
210ºC
410ºF
560-60 min
No
Turkey
9 lbs
190ºC
374ºF
115-125 min
No
Caramel
custard
150ºC
302ºF
30-40 min
No
Sponge
cake
180ºC
356ºF
25-35 min
Yes
Pears baked
in wine
240ºC
464ºF
50-60 min
No
Pastries
220ºC
428ºF
8-12 min
No
Turkey legs
(2)
170ºC
338ºF
40-50 min
No
Pork ribs
3 lbs
220ºC
428ºF
30-40 min
No
Pork leg
3 lbs
180ºC
356ºF
85-95 min
No
Roasted
lamb
2 lbs
220ºC
428ºF
40-50 min
No
Roasted
chicken
3 lbs
230ºC
446ºF
560-60 min
No
Pork loin
3 lbs
220ºC
425°F
560-60 min
No
MEAT AND POULTRY
DESSERTS