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Read below only the description of those functions coinciding with the symbols
appearing on your function selector:
Bake:
This program is recommended for baking bread, cakes and stuffed
pastries. Also recommended for roasting lean meats.
Mini Broil:
Recommended for broiling meats, chops, lamb, steaks,
hamburgers, browning toast and in general, small-sized foods since only
the central part of the broiler is used.
Maxi-broil:
This program is recommended for cooking the same foods as
with the Mini-broil, but covering the entire tray surface. Recommended for
all types of broiling: pasta, souffl é, and béchamel sauce.
Convection Maxi-broil:
Special program for cooking large roasts and
also ideal for cooking and broiling at the same time: red meats, pot roast,
poultry, etc.
Traditional Heat with Fan:
This program allows you to cook any type of
dish: meat, fi sh or desserts. You can even cook more than one dish at the
same time without mixing fl avors.
Defrosting:
The defrosting function can be used to thaw any type of
frozen food: meat, fi sh, or vegetables, in minimal time. It speeds up normal
defrosting times.
Turbo Plus:
The oven is heated up by the central round heating element.
The fan distributes the heat evenly within the oven.
Pizza:
The intense heat that comes from the bottom, and the fan that
distributes it evenly, give you a crusty pizza base. Not necessary to pre-
heat the oven prior to using this setting.
Celeris (fast preheat):
If a dish requires the oven to be pre-heated,
nothing is faster than the CELERIS program. It will reach 400°F in less than
5 minutes.
