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20
DRAW POSITIONING LINES
Draw a vertical line
H
from the supporting back wall to the ceiling or upper limit, at
the center of the area in which the hood will be installed.
Draw a horizontal line
I
from where the bottom edge of hood will be located, to
a minimum of 24" above an electric cooking surface and 30" above a gas cooking
surface.
1
MIN. 24" OVER ELECTRIC/MIN. 30" OVER GAS
I
H
MOUNTING RANGE HOOD ON WALL
=
=
Min. 24"
Min.30"
Содержание LEVANTE 1
Страница 6: ...6 RANGE HOOD DIMENSIONS 24 30 36...
Страница 7: ...7 MIN 24 OVER ELECTRIC MIN 30 OVER GAS Min 24 Min 30 INSTALLATION HEIGHT REQUIREMENTS...
Страница 37: ...37 DIMENSIONS DE LA HOTTE 24 30 36...
Страница 68: ...68 DIMENSIONES DE LA CAMPANA EXTRACTORA 24 30 36...
Страница 69: ...69 Min 24 Min 30 REQUISITOS DE ALTURA DE INSTALACI N M N 24 SOBRE PLACA EL CTRICA MIN 30 SOBRE PLACA DE GAS...
Страница 94: ...94...
Страница 95: ...95...
Страница 96: ...991 0602 698_01 200120 D00000525_00...