06
Convection Steam Oven
User Manual
Warning and Safety
Instructions
38. If the oven is delivered without a power cable, or if the power cable is damaged, it must
only be replaced by a F.Blümlein approved service technician in order to avoid a hazard.
39. Two or more people are required to install or move this appliance as it is heavy. It must
be securely placed on a firm and level surface. Failure to do so can cause physical
injuries or damage to the appliance.
40. Danger of burning! The oven becomes hot when in use. Depending on the function
being used, you could burn yourself on the heating elements, oven interior, cooked
food or oven accessories.
41. Wear oven gloves when placing food in the oven, turning or removing items, and when
adjusting oven shelves in a hot oven.
42. Do not use the oven to heat up the room. Due to the high temperatures radiated,
objects left near the appliance could catch fire.
43. Oil and fat can ignite if overheated. Never leave the oven unattended when cooking
with oil and fat. Do not use the oven for deep fat frying.
44. Never use water to extinguish ignited oil or fat. Switch the oven off immediately and
then suffocate the flames by keeping the oven door closed.
45. Please be aware that cooking duration when using steam power can be considerably
shorter than cooking methods that do not use steam power. . Excessively long cooking
times can lead to food drying out and burning or could even cause it to catch fire.
46. If using alcohol in your recipes, please be aware that high temperatures can cause the
alcohol to vaporize and even to ignite on the hot heating elements.
47. Food which is stored in the oven or left in it to be kept warm can dry out and the
moisture released can lead to corrosion damage in the oven. Always cover food that
is left in the oven to keep warm.
48. It is important that the heat is allowed to spread evenly throughout the food being
cooked. This can be achieved by stirring and/or turning the food, and observing a
sufficiently long standing time, which should be added to the time needed for cooking,
reheating or defrosting.
49. Do not use the appliance to heat up or bottle food in sealed jars and tins. Pressure will
build up inside them and they can explode causing damage to the appliance, as well
as the risk of injury and scalding.
50. Do not leave the oven door open unnecessarily as someone may trip over it or be
injured by it.