Cleaning and
Maintenance
26
Convection Steam Oven
User Manual
Cleaning Tips
1. Under normal circumstances, cleaning is the only maintenance required for your steam
oven.
2. After each use:
i) Empty the black drip tray under the oven door to prevent overflow, splashes, or other
messes.
ii) Empty the water tank.
iii) Clean the inside of the oven cavity (after the oven is cool to the touch!)
iv) Always leave the door open for 15-30 minutes after use ro dry the oven and door frame.
3. Do not allow grease or debris to remain on the oven door or door seal. If the door seal
is not kept clean the oven door may fail to close when the appliance is in operation.
This may cause damage to the front and sides of the steam oven or surrounding objects.
4. To avoid corrosion from salt buildup or other acidic sauces, always keep the steam oven
cavity clean.
5. Always clean the appliance after use and wipe up any leftover water once the oven is cool.
6. To avoid damage to the steam oven do not use any cleaning cloth that contains metal,
scrubbing cleaners, steel brush or cloth with a rough surface for cleaning. Use a sponge
or cloth soaked in gentle detergent or paper towel sprayed with glass cleaner to clean
the appliance.
7. If the oven is very dirty, run the Sterilize mode to soften grease and dirt before cleaning.
Do not start cleaning until the appliance has cooled down. For stubborn grease stains,
repeat these steps several times.
8. Tap water, drinking water or distilled water is suggested for use in the water tank. Avoid
using mineral water as this may cause scale or mineral buildup.
9. The water tank must be checked at least once a month to ensure there are no cracks or
leaks. Clean if necessary and re-install.
10. Disconnect the main power if the appliance will not be used for a long period. Keep the
oven clean and put the appliance in a dry place away from corrosive gases.
