24
VII. Make frying chips by yourself
For the purpose to have the best effect, we advise you to use the pre baked chips
(e.g. frozen chips). To make frying chips by yourself, please follow the steps below.
1. Husk the potatoes and cut them into small chips.
2. Soak the potato chips in a bowl for at least 20 minutes, fetch them out and drain
them on the paper for cooking room use.
3. Pour olive oil into the bowl with a spoon, put the potato chips into the bowl and
mix them round, until all the potato chips are oiled evenly.
4. Fetch the potatoes chips out of the bowl with your hands or kitchen wares, leave
the redundant oil in the bowl. Then pour the potato chips into the frying tank.
Notice: 1. Put the frying tray in the frying tank before put the potato chips into the
frying tank.
2. Do not pour all the potato chips into the frying tank in just one time,
thus to prevent too much oil being collected at the bottom of the frying
tank in the end.
5. Fry the potato chips following the instructions in this chapter.
Cleaning
Clean the product each time after using.
The inside of the frying tank, frying tray and the product are all covered with non-
sticking painted coat. Do not use metal kitchen wares or abrasive cleaning material
to do the cleaning, for this will damage the non-sticking painted coat.
1. Pull out the plug from the power socket, let the product cool down.
2. Use wet cloth to scrub the outside part of the product.
3. Clean the frying tank or frying tray with hot water, detergent and non-abrasive
sponge, please add hot water into the frying tank together with some detergent.
Put the frying tray into the frying tank, and then soak the frying tank and the
frying tray for 10 minutes.
4. Clean the inside of the product with hot water and non-abrasive sponge.
5. Use cleaning brush to clean the heating components, swept away remaining food
residual.
6. A timely manner with a clean brush to clean the air inlet opening and the air
outlet opening, so as not to affect the air inlet and the outlet air flow.
