22
4. By adding small amount of oil to the fresh potatoes, the food can be made
crisper. After adding the oil, the food ingredients should be shelved for several
minutes before frying them in the fat-free fryer.
5. Never cook the food ingredients with high oil content in the fat-free fryer, like
the sausages etc.
6. The refreshment that can be cooked in the oven can also be cooked in the fat-
free fryer.
7. The best weight of the food ingredients for cooking crisp chips is 500g.
8. Sandwich food can be made quickly and conveniently with the using of pre
fermented dough. Comparing with the homemade dough, the pre fermented
dough requires a shorter cooking time.
9. You can use the fat-free fryer to reheat the food ingredients. To reheat the food
ingredients, please set the temperature at 150 °C, the maximum cooking time is
10 minutes.
IV. Potatoes and Chips
Type
Minimum-maximum
food ingredients
amount
Time
(miuutes)
Tempera-
ture (°C)
Overturning
Additional
information
Frozen thin
chips
300-700
12-16
200
Overturning
Frozen thick
chips
300-700
12-20
200
Overturning
Self-made
chips (8x8
mm)
300-700
18-25
180
Overturning
Adding 1/2
spoon of oil
Selv-made
potato chips
300-700
18-22
180
Overturning
Adding 1/2
spoon of oil
Potato cakes
250
15-18
180
Butter potatoes
500
18-22
180
