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Notice: You can also close the product manually when it’s working. To do this, turn
the timer knob to 0.
10. Check to see if the food ingredients are cooked ripe. If the food ingredients
require more cooking, then slip the frying tank into the product, and set the timer
with some minutes more.
11. Do not overturn the frying tank, for this will cause the redundant oil collected
at the bottom of the frying tank to leak onto the food ingredients. After cooking
with the fat-free fryer, the frying tank and the food ingredients are still very hot,
avoid scald, do not use hand touch the food ingredients directly. With respect
to different types of food ingredients in the fat-free fryer, there might be steam
jetting out from the fryer.
12. Use clamps take the food ingredients from the frying tank into the bowls or
plates.
13. After completing the cooking of one batch of food ingredients, the fat-free fryer
can begin to cook another batch of food ingredients at any time.
II. Settings
The following table will assist you to choose the basic Settings for the food
ingredients you want to cook.
Note: Please remember that these Settings offer only a reference. For food
ingredients differ in source, size, shape and brand, we can not guarantee to provide
the best Settings for your food ingredients. As the fast air change technology can
give renewed heating to the air inside the product immediately, so, to pull the frying
tank out of the fat-free fryer during the operation will hardly affect the process of
cooking.
III. Note
1. Compare with the food ingredients with larger size, the small size food
ingredients will require less time for cooking.
2. With larger amount of food ingredients, the time for cooking will only be
required to increase a little, with lesser amount of food ingredients, the time will
only be required to decrease a little.
3. During the process of cooking, overturning the small size food can promote the
final cooking effect, and can help the food ingredients to get well-distributed
frying.
