ReCIPes
DirECtionS
Wash and dry cucumbers. Then thinly slice
cucumbers. In a bowl mix cucumbers and all
seasonings. Place cucumbers in a single layer on
excalibur dehydrator trays.
timE
Dry at 125ºF for 4-8 hours or until cucumbers
become crisp.
Let cucumber chips cool to room temperature
and then store in a airtight container.
Barbeque Cucumber Chips
inGrEDiEntS
3 large cucumbers
1
1
/
3
tbsp. smoked paprika
2 tsp. garlic powder
1 tsp. onion powder
1 tsp. chili powder
½ tsp. mustard powder
¼ tsp. cayenne
DirECtionS
In a bowl place almonds and 1 tsp of salt. Then
cover with water. soak the almonds overnight.
Drain and air dry for approximately 1 hour. Melt
coconut oil. next add all remaining ingredients
and mix. Put nuts in a bowl and pour liquid
mixture over them. spread nuts on a single layer
paraflexx lined excalibur dehydrator tray.
timE
Dry at 125ºF for 18-24 hours until no longer
wet or sticky.
Cacao Dehydrated Almonds
inGrEDiEntS
2 cups raw almonds
2 tbsp coconut oil
¼ cup agave
2 tbsp cacao powder
1½ tsp salt
16
