DirECtionS
Wash and remove grapes from stem. Then
blanch grapes in a small amount of boiling water.
After grapes cool, cut grapes in half and place
on excalibur dehydrator trays with cut-side up.
timE
Dry at 125°F for 6-10 hours.
Dehydrated Grapes
Make your own raisins!
inGrEDiEntS
1 bunch of grapes
DirECtionS
Toss the soaked pecans, maple syrup, cinnamon
and nutmeg together and spread them on a
drying sheet.
timE
Dehydrate pecans at 105˚F for 12 hours or until
they are crisp in a Excalibur® dehydrator. Store
Candied Pecans in a sealed glass jar in the
refrigerator for up to 3 months.
enjoy as a snack or use in desserts. These pecans
are especially delicious on your favorite salad.
Candied Pecans
inGrEDiEntS
1 cup soaked, rinsed and towel
blotted pecan halves
1/2 cup maple syrup
1 tsp cinnamon
Pinch of nutmeg
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