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Press and hold for 2 seconds, the temperature setting will increase at a faster rate.
2. [MIN/
▼
]
In Timer mode, press to set minutes from 0 min to 59 min. Press and hold for 2 seconds; the minute setting
will increase at a faster rate.
In Thermometer mode, press to decrease the manual temperature from 14
º
F to 482
º
F ( -10
º
C to 250
º
C ).
Press and hold for 2 seconds; the temperature setting will decrease at a faster rate.
3. [CLEAR]
While the timer count-down or count-up process is stopped, press once to clear the timer reading to zero. In
thermometer mode, press to select temperature unit in Celsius or Fahrenheit.
4. [MODE]
Press to select Thermometer or Timer mode.
Press and hold for 2 seconds to enter RF registration mode. The
‘
---
‘
icon will appear in the place of the
probe temperature and flash in 1Hz; press [Mode] button again to stop the RF registration.
5. [START/STOP]
Press to start or stop the timer count-down or count-up.
Press to stop the temperature/timer alert sound.
6. [MEAT]
In Thermometer mode, toggle [MEAT] button to select meat type: BEEF
à
VEAL
à
LAMB
à
PORK
à
CHICK (chicken)
à
TURKY (turkey)
à
HAM (pre-cooked Ham)
à
return.
Press and hold for 2 seconds to change the display language from English to French. The meat type will be
BOEUF, VEAU, AGNEA, PORC, POUL, DINDE and JAMBO. Press and hold [MEAT] button for another 2
seconds to switch the language back to English.
7. [TASTE]
In Thermometer mode, toggle [TASTE] button to select the taste level: WELL DONE, MEDIUM, MEDIUM
RARE or RARE.
8. [ON/OFF]
Power switch for the receiver unit.
9. [LIGHT]
Press once to turn on backlight for 10 seconds. While the backlight is on, press any key will extend the
backlight illumination for another 10 seconds.
