Chapter 1 GENERAL RULES AND WARNINGS
1.1 Tests and warranty
1.2 Introduction
1.3 Product description
1.4 General safety regulations
1.5 Client’s responsibilities
1.6 Service requests
1.7 Instructions for spare parts orders
Chapter 2 SPECIFICATIONS
2.1 Dimensions
2.2 Product configurations
2.3 Power output and absorbed power
2.4 Noise level
2.5 Materials and refrigerants
Chapter 3 INSTALLATION
3.1 Transport and handling
3.2 Positioning
3.3 Wiring and electrical connection
3.4 Set-up operations
3.5 Reinstallation
3.6 Dismantling and disposal
Chapter 4 OPERATION
4.1 Applications and intended use
4.2 Safety and accident prevention
4.3 Safety data plates and guards
4.4 Operating limits
Chapter 5 ORDINARY AND PLANNED MAINTENANCE
5.1 Basic safety regulations
5.2 Cleaning operations
5.3 Periodic checks
5.4 Precautionary measures after long disuse
5.5 Preventive maintenance
Chapter 6 EXTRAORDINARY MAINTENANCE AND REPAIRS
Chapter 7 DIAGNOSTICS
Chapter 8 LO STAGIONATORE DESCRIPTION
Chapter 9 OPERATION
9.1 Installation
9.2 First Start-up
9.3 Locked Home Screen
9.4 Unlocked home Screen
Chapter 10 RECIPES
10.1 Recipe Screen
10.2 Start of Existing Recipe
10.3 Creation of New Recipe
10.4 Change and following Saving of Existing Recipe
10.5 Deleting of a Recipe
10.6 Running Recipe
INDEX
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Содержание LoStagionatore STG ALL 700 BLACK S ADV
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