Everdure OBEP601, Инструкция по установке, эксплуатации и обслуживанию

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DESIGNED TO PERFECTION
RECOMMENDED COOKING TIMES
FOOD
LOWER ‐ UPPER HEAT – (Convection) LOWER ‐ UPPER HEAT + FAN (Fan Assist)
Thermostat
pos. (°c)
Rack
pos.
Cooking Period
(min)
Thermostat
pos (°c)
Rack
pos.
Cooking Period (min)
Scones Plain or fruit 220 2 ‐ 3 10 ‐ 15 210 2 ‐ 3 10 ‐ 15
Cake ‐ Butter cake
(deep) 180 2 ‐ 3 40 170 2 ‐ 3 40
Cake ‐ Sponge 180 2 ‐ 3 25 ‐ 30 170 2 ‐ 3 25 ‐ 30
Cake – Cup cakes 180 2 ‐ 3 10 ‐ 15 170 2 ‐ 3 10 ‐ 15
Cookies – Choc chip 180 2 ‐ 3 15 ‐ 20 170 2 ‐ 3 15 ‐ 20
Biscuits ‐ Anzac 180 2 ‐ 3 15 ‐ 20 170 2 ‐ 3 15 ‐ 20
Brownie 180 2 ‐ 3 30 ‐ 40 170 2 ‐ 3 30 ‐ 40
Banana Loaf 180 2 ‐ 3 40 ‐ 50 170 2 ‐ 3 40 ‐ 50
Pavlova 110 2 ‐ 3 90 100 2 ‐ 3 90
Meringues ‐ Hard 110 2 ‐ 3 90 100 2 ‐ 3 90
Pastry (pre ‐ rolled
frozen) 190 ‐ 200 2 ‐ 3 20 ‐ 30 180 ‐ 190 2 ‐ 3 20 ‐ 30
Pastry ‐ Savoury
homemade 180 ‐ 200 2 ‐ 3 20 ‐ 30 170 ‐ 190 2 ‐ 3 20 ‐ 30
Pastry –Sweet
homemade 180 ‐ 190 2 ‐ 3 20 ‐ 30 170 ‐ 180 2 ‐ 3 20 ‐ 30
Pizza ‐ home made 220 2 ‐ 3 10 ‐ 15 220 1 10 ‐ 15
Chips ‐ Oven baked 220 2 ‐ 3 30 ‐ 40 210 1 30 ‐ 40
FOOD
LOWER ‐ UPPER HEAT– (Convection) LOWER ‐ UPPER HEAT + FAN (Fan Assist)
Thermostat
pos. (°c)
Rack
pos.
Cooking Period
(min)
Thermostat
pos (°c)
Rack
pos.
Cooking Period (min)
Roast Pork 230 + 190 2 ‐ 3
20 + 45/50 min
per kilo 220 +180 2 ‐ 3
20 + 45/50 min per
kilo
Roast Chicken 190 ‐ 200 2 ‐ 3 50 ‐ 60 min per kilo 180 ‐ 190 2 ‐ 3 50 ‐ 60 min per kilo
Roast Beef ‐ rare 190 ‐ 200 2 ‐ 3
15 ‐ 20 mins per
500g 180 ‐ 190 2 ‐ 3 15 ‐ 20 mins per 500g
Roast Beef ‐ medium 190 ‐ 200 2 ‐ 3 25 mins per 500g 180 ‐ 190 2 ‐ 3 25 mins per 500g
Roast Beef ‐ well done 190 ‐ 200 2 ‐ 3 30 mins per 500g 180 ‐ 190 2 ‐ 3 30 mins per 500g
Roast Lamb ‐ medium 190 ‐ 200 2 ‐ 3 20 mins per 500g 180 ‐ 190 2 ‐ 3 20 mins per 500g
Roast Lamb ‐ well
done 190 ‐ 200 2 ‐ 3 30 mins per 500g 180 ‐ 190 2 ‐ 3 30 mins per 500g
Roast Turkey 180 2 ‐ 3
40 ‐ 45 mins per
kilo 170 2 ‐ 3 4 ‐ 45 mins per 500g
Roast Duck 180 ‐ 200 2 ‐ 3
30 ‐ 35 mins per
500g 170 ‐ 190 2 ‐ 3 30 ‐ 35 mins per 500g
Roast Veal – well
done 180 2 ‐ 3 30 mins per 500g 170 2 ‐ 3 30 mins per 500g
Baked whole fish 180 2 ‐ 3
15 ‐ 20 min per
kilo 170 2 ‐ 3 15 ‐ 20 min per kilo
Casserole/ moist
dishes 180 2 ‐ 3 60 ‐ 80 mins 170 2 ‐ 3 60 ‐ 80 mins
Roast Pumpkin 220 2 ‐ 3
20 ‐ 40 mins
depends on size
of pieces 200 2 ‐ 3
20 ‐ 40 mins depends
on size of pieces
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