Everdure OBEP601 Скачать руководство пользователя страница 15

 

 

     DESIGNED TO PERFECTION 

Semi-Automatic Programming According to Finish Time: 
This function is used to cook according to desired finishing time.  The food to be cooked is put into the oven 
and the oven is adjusted to the desired cooking function and temperature depending on the food/dish to be 
cooked (the manual operation symbol 

 will be lit).   Next keep pressing on the MODE button (three 

times) until “end” appears on the timer screen, and the timer display starts to flash.  Adjust the finishing time 
for the food you wish to cook, by using the “+” and “-“ buttons while the timer is in this position.  Five 
seconds after the adjustment operation is completed, the current days’ time will appear again on the screen 
and the symbols “A” and  

  will be continuously lit on the screen.  The oven will operate on your chosen 

function. 
 
You can set a time which can be up to 10 hours after the current day’s time.  At the completion of the set 
duration, the timer will stop the oven and give audible warning.  Also the symbol “A” will begin to flash on 
the screen and the symbol 

 will turn off.  After adjusting the oven function and thermostat control knobs 

to their off (0) positions, pressing any button of the timer will end the audible warning and the timer will 
return to a manual use function. 
This function is perfect for setting a cooking completion  “time of day” for food that is already cooking in the 

oven (e.g. – Finish at 5.00PM) prior to leaving the house or going into the garden as examples.  When this 
time is up the oven will stop operating and the internal oven light will go out.  Only after adjusting the oven 
function and thermostat control knobs to their off (0) positions will the oven be fully turned off. 
 
Full- Automatic Programming: 

This function is used to cook for a set duration, starting after a pre-set delay.  The food to be cooked is put 
into the oven and the oven is adjusted to the desired cooking function and temperature depending on the 
food/dish to be cooked. 
First Step, Set Cooking Duration: Repeat the procedure for setting the Semi-Automatic Time Adjustment 

According to Cooking Time , starting with pressing the MODE button twice, until “dur” appears on the timer 
screen. The length of time set will be the cooking time. Note that the oven is actually cooking at this point. 
A cooking period between the time range of 0 and 10 hours can be set.  
 

Second Step, Cooking Start Time: Keep pressing the MODE button again until “END” appears on the timer 
screen.  When this happens, the symbol “A” and the current days’ time will be lit.  Adjust the finishing time 
for the food to be cooked by using the “+” and “-“ buttons while the timer is in this position.  At this point the 
oven turns off (it is in the delay period). Shortly after the adjustment operation is completed, the current day’s 
time will appear again on the screen and the symbol “A” will be continuously light on the screen (the 

 

will stay off until the delay period has expired). The maximum time that can be set is 23 hours, 59 minutes.  It 
is recommended for food safety that food is not placed into the oven more than 2 hours prior to the start 
time. 
The oven start time can be calculated by deducting the cooking period from the set finishing time, and will 

stop at the set finishing time.   
Once the delay period has finished, the oven will turn on (

 will be lit) and will continue to run (as above) 

for the cooking period. 
At the completion of the set duration, the timer will stop the oven and give audible warning.  Also the symbol 
“A” will begin to flash on the screen and the symbol 

 will turn off.  After adjusting the oven function and 

thermostat control knobs to their off (0) positions, pressing any button of the timer will end the audible 
warning and the timer will return to a manual use function.   
This function is perfect for setting a cooking time to begin when you are not at home or around to turn the 
oven on.  Food to be cooked is placed into the oven for example at 3.00PM to begin cooking at 4.00PM and 

to complete cooking at 5.30PM before you get home at say 6.00PM.  When this time is up the oven will stop 
operating and the internal oven light will go out.  Only after adjusting the oven function and thermostat 
control knobs to their off (0) positions will the oven be turned off. 
 
 

 

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Содержание OBEP601

Страница 1: ...ALLATION OPERATION MAINTENANCE INSTRUCTIONS FOR EVERDURE 60CM BUILT IN PYROLYTIC ELECTRIC OVENS Models Included INSTALLATION OPERATION AND MAINTENANCE INSTRUCTIONS FOR EVERDURE BUILT IN ELECTRIC OVEN...

Страница 2: ...tructions carefully to avoid misuse and hazards It is important that you retain these instructions and your proof of purchase along with any other important documents about this product for future ref...

Страница 3: ...ble materials or aerosols near the oven Items made from aluminium plastic or plastic film should also be kept away from the appliance as they may fuse to the surface 14 Never line the oven bottom with...

Страница 4: ...t be connected to a suitable earth wiring in conformity to current safety regulations This appliance must be plugged into a 15A switched outlet It should not be located above the appliance and no more...

Страница 5: ...ulty please contact your nearest after sales service centre TRANSPORTATION Keep the original carton of the product and use this packaging if the item needs to be transported Follow the transport signs...

Страница 6: ...LACE FOR THE APPLIANCES There are several points to pay attention to when choosing a place for your oven Make sure to take into account our recommendations below in order to prevent any problems and d...

Страница 7: ...erature In a correct installation contact with electrical or insulated parts must be prevented Insulating parts need to be fitted in a way to ensure that they cannot be removed by using any kind of to...

Страница 8: ...imum temperature for 45 minutes At the same time you need to properly ventilate the environment in which the oven is installed In order to cook in your oven the oven function and temperature setting c...

Страница 9: ...on and then set the temperature with the thermostat control OVEN THERMOSTAT CONTROL The oven thermostat control is used to select the desired temperature for cooking When the temperature inside your o...

Страница 10: ...red from 5 at the top down to 1 at the bottom when referring to the food cooking chart During heated oven functions a cooling fan in the top of the oven will operate in order to cool down the oven doo...

Страница 11: ...on Conventional Cooking allows heat to radiate evenly from the lower and upper elements into the oven ensuring even cooking of both sides of the food Adjust the function control so it indicates the Co...

Страница 12: ...ny marinade fat or oil dropping from the food will be collected When grilling the oven door must be closed On this function the middle heating elements coils of the grill operate This setting is ideal...

Страница 13: ...he pyrolytic cleaning function remove all excessive spillage and make sure the oven is empty remove racks trays etc as the cleaning process could damage them Ensure the door is closed before starting...

Страница 14: ...til L3 is displayed Press the or buttons to adjust the sound level and release to set This needs to be reset in the event of a power failure Semi Automatic Time Adjustment According to Cooking Time Th...

Страница 15: ...setting the Semi Automatic Time Adjustment According to Cooking Time starting with pressing the MODE button twice until dur appears on the timer screen The length of time set will be the cooking time...

Страница 16: ...out This comes in the way as a step positioned part way in from the rear of the wire grid or tray To fit them into the oven push the wire grid or tray part way into the oven until the step catches the...

Страница 17: ...UPPER HEAT FAN Fan Assist Thermostat pos c Rack pos Cooking Period min Thermostat pos c Rack pos Cooking Period min Roast Pork 230 190 2 3 20 45 50 min per kilo 220 180 2 3 20 45 50 min per kilo Roas...

Страница 18: ...are made with a less is best method when choosing the topping ingredients Check the base is crispy by lifting the pizza pan from the oven with a heatproof glove and lifting the pizza with an oven slid...

Страница 19: ...d peak forming process It is a good idea to crack the eggs to be used one at a time over a small bowl to separate the egg yolks and whites that way if a yolk does bread it will not end up in your main...

Страница 20: ...ED TO PERFECTION A division of Shriro Australia Pty Ltd 104 Vanessa Street Kingsgrove NSW 2208 AUSTRALIA 1300 355 541 NEW ZEALAND 09 414 5755 www everdure com IM Ref OBEP601 29 2014 01FC FOR INDOOR US...

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