DESIGNED TO PERFECTION
Fan Assist Function:
This is the function where the air coming from the lower and upper heating elements is circulated into the
oven by the fan motor and blade
Adjust the function control knob so it indicates the Fan Assist Function symbol and adjust the oven timer to
the recommended time for cooking. Adjust the thermostat control knob to the temperature required on the
cooking table for the Fan Assist Function and preheat oven for 10 minutes. Based on the conventional
cooking function, this combination of features increases the effectiveness of the thermal radiation of the
heating elements through forced air circulation of the heat throughout the oven. This helps prevent food
from burning on the surface, allowing the heat to penetrate into the food. Food baked on this function such
as pastry often brown faster than on convection function alone.
After cooking, turn off the oven function and temperature control knobs and cancel the timer program if in
use. Take the cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot,
work with caution and keep children away from the cooling oven.
Mid-Grill Function:
This function is used for grilling. Adjust the function control knob so it indicates the Mid-Grill function symbol
and adjust the oven timer to the recommended time for cooking. Set the oven’s thermostat control knob to
the required temperature. After a preheating period of 10 minutes, put your food into the oven. For grilling,
put the food on the grill rack and sit into the tray. Place the tray on the highest shelf (5). Placing the rack
within the oven tray provided will ensure that any marinade, fat or oil dropping from the food will be
collected. When grilling, the oven door must be closed. On this function, the middle heating elements/coils
of the grill operate.
This setting is ideal for toasting bread, cheese melts and melting cheese topped dishes or finishing off a dish
to lightly brown on the surface. Also used for herb and garlic bread.
After cooking, turn off the oven function and temperature control knobs and cancel the timer program if in
use. Take the cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot,
work with caution and keep children away from the cooling oven.
Maxi-Grill Function:
This function is used for faster grilling and for grills with a lot of food. Adjust the function control knob so it
indicates the Maxi-Grill function symbol. Set the oven’s thermostat control knob to the required temperature.
After a preheating period of 10 minutes, put your food into the oven. For grilling, put the food on the grill
rack and sit into the tray. Place the tray on the highest shelf (5). Placing the rack within the oven tray
provided will ensure that any marinade, fat or oil dropping from the food will be collected. When grilling,
the oven door must be closed. On this function, all of the heating elements/coils of the grill operate.
The higher grill temperature and function is ideal for cooking and browning meat (such as lamb or pork
chops and cutlets), chicken and seafood (such as fish fillets, cutlets, tuna steaks or Atlantic salmon). This
setting is also good for browning fruit crumbles or crumb topped dishes.
After cooking, turn off the oven function and temperature control knobs and cancel the timer program if in
use. Take the cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot,
work with caution and keep children away from the cooling oven.
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